Category Archives: Challenges

MENF 2011: Show me the money

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Sometimes its easy to get lost in encouraging people to grow their own food and forget that this stuff still costs money. As idealistic as we may all want to be, at some point we have to pay the bills. It turns out paying the bills may not be as hard as you might think.

There are as many ways to make raising your own food pay for itself as there are people trying to do it, but I’ve noticed that most of the cash efforts seem to center around two kinds of things: greens and chickens.

First, the greens. Greens, sprouts, and salads have become the most common acknowledgement most people pay to trying to eat healthy. If you’ve noticed the lettuce display at your local grocer, you will have noticed people seem to be eating a lot of the stuff, and they seem to be willing to pay quite a bit for what they get. As an aspiring food grower, you can tap into that market, especially in the off-season.

The simplest way to grow such greens is to set up a simple greenhouse, hoop house, cold frame, or low hoop over a row of greens. One speaker I heard recently grows sprouts and microgreens on an Ikea bookcase fitted with cheap florescent lights from Lowes. While it is important to do your research and make sure you’re doing it right, growing greens can be simple and produce a good crop year around.

Of course, marketing such a product can be its own challenge, but that’s where due diligence comes in. Let’s face it, family and friends and word of mouth is the best way to sell your product. Local year around farmers markets and greenhouses are often looking for new sources of the products they sell, or you could sell them there yourself. Try getting your product into a local restaurant by giving them a sample of what you produce.

Second, we have chickens, and really poultry of just about any kind. Poultry flocks give food growers multiple benefits, but the one we’ll concentrate on here is the income from eggs and meat. Depending on your market, pastured chicken eggs can go for as much as $6 a dozen, and a flock of 12 birds can produce as much as 4 dozen eggs a week, though it’s sometimes a less. In addition, laying hens can pay for themselves twice, once in the eggs they produce and once again in the meat they produce later. Keeping a few roosters on hand can guarantee meat chickens as often as every 16 weeks depending on the variety you raise.

Granted, poultry has a higher start-up cost, and you may incur ongoing costs as a result of needing to buy feed, but I think in the long-run chickens are one of the simplest and most profitable undertakings any food grower can invest in.

There are many other ways you can make money from your food growing operation, limited only by your creativity and willingness to put out the effort. The key to these undertakings is to keep them as simple as possible and to remember that small steps are better than no steps at all. Don’t get impatient if things don’t happen right away and keep focused on the result instead of the work.

DLH

Farming: MENF 2011: It takes a village

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While it is possible to do, there are very few people who manage to establish complete self-sufficiency, and it is my belief that such an effort is counter-productive and, in many ways, wrong. Perhaps a better term for the effort I advocate is “local-sufficiency” because I believe that it really does take a village to make things work the way they should.

In our efforts to establish things like sustainability, resource sovereignty, and long-term readiness, we have to realize we cannot do everything. Part of what we must do is build communities of people all working toward those common goals; communities that build on individual strengths and buttress individual weaknesses.

Unfortunately, Americans are a stubbornly independent lot, and we tend to think the pinnacle of success is “going it alone.” It is my experience that such thoughts are often a recipe for failure at the best and for disaster at the worst.

Instead of trying to make ourselves independent from everyone, we should be working to pick who we are dependent on and to develop relationships that can sustain us regardless of circumstances. In order to do so, however, such an idea requires us to rethink how we approach almost everything we do.

We have to identify the things we are good at, the things we do well enough to help others, and the things we won’t or can’t do ourselves. We have to identify that there are things we do right now that don’t work and find ways to do them better.

Once we do, we will realize how much of the way we approach life right now is inefficient, wasteful, and just plain wrong. It is at that point that we can look around us at our relationships and communities and start building the kinds of networks necessary for sustainable, sovereign, ready lives.

And once we do so, we will discover that we will have freed ourselves from so many of the problems that have dominated the last half of the 20th and first part of the 21st centuries. Such liberation should be something we all strive for.

DLH

Read more at my Farming weblog…

Farming: 10/10 Challenge 2011

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Last year, I challenged readers to plant a 10 foot by 10 foot plot of wheat by October 10th as a proof that it can be done. I am challenging everyone to do the same thing this year.

But wait, there’s more:

This challenge isn’t just about proving you can grow your own food, although that is an important part. It’s also about being ready.

To that end, I challenge you to do any or all of the following:

  • Plant a 10 food by 10 foot plot of fall planted cereal grain by October 10th. Such grains include winter wheat, rye, and some kinds of barley and oats. Good sources for this kind of seed include Bountiful Gardens and The Sustainable Seed Company
  • Install and plant a cold frame with fall plantings of lettuce or root vegetables.
  • Purchase a small patio greenhouse and populate it with potted vegetables.
  • If you have an existing garden, consider planting and covering rows of lettuce or root vegetables.

You can do this, but you have to do it. Your first step toward feeding yourself can start with this.

DLH

Read more at my Farming weblog…

Some thoughts on Irene

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Hurricane Irene has come and gone, leaving a swath of destruction in her wake. The latest reports indicate 21 people died, millions are without power, and the high winds and flooding have probably caused hundreds of millions if not billions in damages on the densely populated East Coast. Yet, it was not as bad as it could have been.

What strikes me about this event is the combination of media and government hype versus the backlash by many people because this event was not as bad as it could have been. Both the hype and the backlash prove that virtually everyone involved failed to get the real point: you should have already been ready before the hurricane came and you should still be ready now that it is gone.

Readiness is not piles of canned food and bottled water collected in advance of a known emergency. Readiness is not panicked preparations just before a disaster. Readiness is not falling for the hype then returning to apathy after it has passed.

No, readiness is being ready for whatever comes next both when things are calm and when things are in chaos. Readiness is a way of life, one that is so different than what most Americans live in 2011 that the mere suggestion of this kind of readiness seems alien and apocalyptic.

Nevertheless, the kind of readiness I describe is the only way to be ready. It means establishing a certain kind of autonomy from the very society that encourages us to be unready then panic when something bad seems about to happen. It means doing hard work for yourself and establishing local networks for what you can’t do yourself. It means being ready to feed, clothe, shelter, and defend yourself when no one else is able to do so. It means being ready to be a leader when all the so-called leaders have abandoned everyone.

My hope is that people will see Irene as a warning instead of an arbitrary occurrence. Be ready because you never know what will happen next.

DLH

Farming: A question of contrariness

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Quite a few people have asked me over the past few years why it is that I decided to start farming. While there are a lot of reasons why I’ve decided to do this, I’ve discovered that many of them boil down to a simple idea:

I’m farming because you’re not.

Now, I know that answer suggests that if you were farming, I wouldn’t be, and maybe in a way that is true. But, I’m pretty confident that you’re not going to quit your job and buy some agriculture land or find a relative with a farm, and because you won’t do that, someone else has to.

The way I see things, far too many people expect someone else to provide for them. In the second decade of the 21st century, far too many people think that going to work to make money to buy things is equivalent to providing for themselves. Never mind the fact that almost everything everyone does anymore requires massive inputs of oil to happen at all.

From my point of view, the 21st century system of people working to make money to buy food produced by some of the most energy inefficient methods ever invented is the ultimate pyramid scheme just waiting to collapse. All it will take is price spikes, even deeper economic disturbances, or supply disruptions, and suddenly we have millions of middle class Americans starving because they have no way to produce their own food.

Hence the reason I’m farming: because you’re not.

Some people might think that my response means that I’m part of the problem, enabling people the way the rest of the modern system does, but I can assure you that’s not true. My philosophy differs from all but a handful of modern agriculture producers in that my goal is to feed myself and my family first, those I know second, and everyone else with whatever is left over after the first two things happen.

A lot of people recoil from my philosophy, including most farmers, and that reaction shows how far our attitudes about food have drifted from what worked for thousands of years of human history before the 20th century. Before the 1910s, when the idea of moving Americans off farms and into manufacturing and the suburbs began, almost everyone produced some amount of their own food, whether it was in a garden, as part of a local co-op, or as a farmer. As a result, even in the worst times, most people were well-fed, even if they couldn’t afford the other things that made life comfortable.

Now, virtually no one produces food. Less than 1 percent of Americans are actual farmers, and the number of people producing food through gardens or other means may be as low as 10 percent. That means as little as 31 million people feed 310 million people. What happens if they can’t?

And that’s why I’m farming: because you’re not.

Soon, I will be posting my 2011 10-10 challenge, and it’s as much a challenge as it is a test: plant a 10 foot by 10 foot plot of winter wheat this year to prove to yourself it can be done and to prove you’re not going to be one of the people starving if something goes wrong. Most of the people reading this post won’t do it, and I think that proves my point.

I’m farming because you’re not.

DLH

Read more at my Farming weblog…

Get out of the market

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There’s been a lot of talk over the past several years about the incredible volatility in the commodity food market, especially with staple crops like corn , rice, and wheat. Prognosticators, researchers, and talking-heads go on and on about what to do to control a market that, like most commodities, proves to be beyond control.

I have an idea that would help eliminate such volatility in its entirety: get out of the market altogether.

“But,” you might say, “where will all our food come from? We can’t possibly grow enough to feed ourselves without the market, right?”

Well, yes, we can, and it can happen once we start growing food ourselves and buying what we can’t or won’t grow ourselves from people we know.

The problem with the modern commodity food market is not that there is not enough food, it’s that there are not enough people involved in raising it. The commodity food market exists because such a small number of people produce food that it has to be grown using industrial techniques that involve turning food into a raw material for manufacturing.

Contrary to what you may have learned in your history and sociology classes, the history of the world is not the history of people almost starving to death every year until the last half of the 20th century. In fact, people fed themselves quite well for the most part, usually on plots many people would think of as large gardens rather than farms. If they had not been able to do so, how do you think the world could have reached 6 billion people? They had to come from someone, somewhere, and where they came from they were well fed.

We can return to the same idea now, if we choose. It is possible for more people to return to tending gardens, growing small plots of staple foods, caring for small herds of food animals, and all without giving up the parts of modern life most of us enjoy. And, for those who want to go even further, the possibilities are endless.

But we all have to take a first step, and for most people that means passing up the grocery store in favor of the farmer’s market or the stores many local producers have set up to make their produce available to the wider public. If we all take that step, such markets and the producers who populate them will increase in numbers, prices will go down, and food markets will stabilize at the local level. It’s really rather simple, but you have to do it first.

DLH

End note: links to local food resources:

Local Harvest – Eat Wild – Seed Savers

Ohio Ecological Food and Farm Association

Columbus, Ohio North Market – Dayton, Ohio Second Street Market – Troy, Ohio Downtown Farmer’s Market – Piqua, Ohio Farmer’s Market – Covington, Ohio Farmer’s Market

Innisfree Farm – Canyon Run Garlic

An open letter to farmers big and small, sustainable or not

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Dear farmers,

I’ve read a lot about how none of you want cuts to federal farm subsidies or programs. I’m betting no one whose federal budget is on the chopping block right now wants their funding to go, but the extreme nature of the budget crisis means that something is, by definition, going to have to go.

My proposal to all of you is that we be the ones who stand up and say, “We don’t need the money.”

You see, from my point of view as a small farmer just getting started on the sustainable agriculture journey, the reason we have such a hard time making money and getting our message out as farmers is because so much of the money and so much of the message is controlled by the government. Because the government controls the money and the message, we farmers have very little control over how the money gets spent and what gets said.

For those of us who have decided to go it alone, the experience is quite different. I know from first hand experience what kind of money can be made and what kind of message can be put out there by a single farm. People are hungry–literally and figuratively–for what we are doing and they want more. In the next few years, unless something dramatically changes for us, our farm will be paying for itself without the benefit of a single government subsidy or program.

How is this possible? Because I, and those who work on and support my farm, understand that farming is a calling and a lifestyle, not just a job. I am my farm, and because of that, I care very deeply about what happens to it. Therefore, I am willing to put in the kind of blood, sweat, and tears that a mere job could never demand.

Now, is that kind of commitment for everyone? Of course not. Yet, I cannot help but notice that, if your’re not willing to make that kind of commitment, then what are you doing?

For those of us who are willing, the path leads away from the government. We don’t need government sponsored local food programs. We don’t need government price supports for commodity crops. We don’t need government rules telling us what, when, where, and how to plant.

What we need is our own determination and perseverance, and in a few years using those things, we would be free to do the thing we have come to know and love.

So let’s stop this dependence on the government and start our own independence based on the merits of our own effort.

DLH

Figure it out

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Let’s get something out of the way: growing food to feed yourself is not rocket science.

Now, I understand that in the last half of the 20th century, a lot of rocket science found its way into growing food, and I think that fact is responsible for so many of the problems we face in food production today. Growing food and sending things into space are different kinds of magic, and what is good for doing one well is rarely good for doing the other well.

Over the past two years, I have learned as much about what I am doing and about myself as I think I have in the rest of my life up to this point, and I owe most of that education to a simple fact about the way I’ve taken over the farm I run: I’ve had to figure out most of what I am doing on my own.

Don’t get me wrong, I have had lots of help and advice along the way, most of it good and some of it bad, but at the moment when the work actually needs to be done, its usually me, the task, and my brain participating in accomplishing it. It has been mind expanding in ways that are hard to describe unless you’ve undertaken something similar.

What does this have to do with you? Well, if I can figure out how to run a 185 acre farm–and don’t get me wrong, I still have a lot to learn–you can figure out how to plant a salad garden in your back yard. If I can learn to master the raising of as many as 40 head of beef cattle, you can figure out how to plant a small plot of wheat for making bread.

There is a lot of talk these days about the cost of food, food security, and the threat hunger poses to national stability. One of the things nearly every policy maker and pundit gets wrong as they fret over these kinds of things is that they assume the solutions will involve massive expenditures of government programs that centrally manage food production. They get it wrong because they are trying to use political magic to solve a food growing problem.

The solution instead comes from when individuals establish food independence by growing it themselves. During the last days the Soviet Union, as the central government was collapsing and central food planning had reduced agricultural output to a fraction of what was needed for the Soviets to feed their citizens, as much as 70 percent of the calories consumed came from the roughly 4 percent of the land dedicated to small, individual farm plots tended by people after work and on weekends. To this day, as much as 50 percent of Russia’s agricultural output comes from about 2 percent of the land under cultivation.

What remains, then, is for people to figure it out. You can grow your own food and feed yourself and your family, and you don’t have to have a degree or a green thumb to do it. But, you do have to do it.

What are you waiting for?

DLH

Because it’s a farm

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I heard today that our tenant farmer–he plants our 100 or so acres of tillage–thinks my wife and I are ripping off my mother-in-law because, well, there are goats eating grass in the front yard and chickens eating grass in the back. That’s not how things are supposed to be, you know, because now the farm looks like… a farm.

This kind of nonsense has been an ongoing part of my acclimatization into the world of someone trying to farm sustainably in a world filled with industrial workers whose job happens to be the planting and harvest of organic manufacturing components. Most of my fellow farmers have lost sight of the age old understanding borne of thousands of years of human agriculture, which wisdom states that the farmer feeds himself and his own first, the people around him next, and then sells whatever might be left to buy the things he cannot grow or make himself.

To our tenant farmer, the secret to farming is to borrow tens or hundreds of thousands of dollars to plant and harvest thousands of acres of crops that humans can no longer directly consume, to sell those crops for prices determined by speculators who never have his best interest in mind, and to dump his commodity into an industrial supply system whose product he has to pay for even though it could not exist without his tireless effort. And, if there’s a bad year, he could easily fold and have very little or nothing to show for it.

To me, the secret to farming is what I have already noted. First, plant and raise food–food people can eat straight from the plant or animal without the intermediary of industrial processing. Second, raise that food to feed me and mine first. Third, make sure the people around me are fed. Fourth, sell whatever is left to buy what I cannot grow or make myself. The thing is, even in the worst years, it is possible to eke out an existence following that method– if it weren’t, most of us would not be here today.

So, yeah, our farm looks like a farm, and that’s on purpose. We can eat what we’re doing here. How many farmers can say that?

DLH

Broadforking, gardening, and growing your own food, expanded and refined

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Earlier this week, I discussed the idea of using a broadfork as a method for tilling the ground instead of using a tiller and and why this method is superior to traditional tilling. Of course, this method still has its own related expenses and may seem like a daunting investment of resources and time to some.

Yet, it doesn’t even have to be that complicated. Most people can get away with no till gardening by simply using a pitchfork, a garden trowel, and a pointed hoe. This method is especially good for small plots and raised beds.

It is possible, and in fact preferable, to plant directly into a yard that has never been tilled. Simply select a plot, loosen the soil by sticking the pitchfork into the ground and tilting to about a 30 degree angle. Then dig holes or rows for the plants or seeds. You can control the grass between the plants with a pair of hand garden sheers.

Now, I will grant that some kinds of plants do better in this kind of planting environment than others. Tall and climbing plants do very well, as do densely sewn cereal grains. You might have to add fertilizer if you do this with corn, but then again native cultures planted in ways similar to this for a long time with great success.

If you’re nervous about this kind of planting, consider starting small. Buy a locally grown tomato plant (or whatever kind of vegetable you might eat) and plant it. Starting small can help build confidence, and before you know it, you could be growing a lot of your own food.

The point is to do it. Try it and find out what you can do.

DLH