The good kind of changes.
This August, it will be five years since my wife, Keba, and I moved back to Innisfree on the Stillwater and I restarted my coffee roasting business. Since then, we’ve changed and grown, and now is time for the next change:
Starting today, I am changing my business name to The Roastery at Innisfree to better align what I am doing as a roaster with what I am doing as a farmer. The coffee won’t change. The small batch roasting won’t change. The personal service won’t change. But this change will help us focus even more on what we are doing at Innisfree.
Enjoy your coffee!
DLH