I haven’t updated this site in quite a while and, unfortunately, it shows. Changes are coming, but it may take me a while to get them implemented.
In the meantime, if you want to see a real-time list of what I have in stock, I sell my coffee through the Miami County Locally Grown Virtual Market, and the varieties and prices on that site are up-to-date.
So, what’s coming? Well, first off, I plan to update my varieties and prices here. I’m also in the process of moving into a new roastery that will make roasting coffee easier. Once that’s up and running, I plan to revisit my current varieties of coffee to add some and, perhaps, discontinue some others. My main focus will be on adding sustainably grown, fair trade, organic coffees from sources I can verify.
Until then, stay tuned. More is coming.
In a word, yeouch!
All sorts of things factored into the most recent price increases, including world turmoil, weather, climate, and the fact that I waited way too long to start raising my prices in the hope green coffee prices would actually go down.
My new prices reflect the current market and should allow me, barring unpredictable world events, to avoid raising them again for a while.
It’s not much, but I updated the prices page.
I finally updated the price list on this site to reflect my current prices. Of course, some of you might be wondering, “Why the big increases?”
Unfortunately, coffee, like many other commodities, is experiencing large price swings right now. Many of the varieties I carry increased as much as a dollar a pound for green coffee last year and some of the varieties I want to carry are simply not available this year.
In order to ensure I can continue to roast–let’s face it, roasting involves a lot more than just buying green beans–I had to adjust my prices accordingly. If prices were to go down, and there is evidence that they may for some varieties later this year, I will adjust my prices accordingly.
In the mean time, thank you for your patronage and I look forward to roasting coffee for your in 2012.
Well, all of the parts of the new roaster arrived over the weekend, and right now, I am engaged in the process of breaking my roaster in with the hope of doing my first test roasts tonight. If all goes well–and I expect it will–I should be back to roasting on a normal schedule tomorrow.
In the mean time, I should also pass along the fact that I will be selling coffee at the Downtown Troy Farmer’s Market at least for the month of June. I will decide toward the end of June whether to do the rest of the season based on sales during the four weeks I know I will be there.
Also, as promised, I will be adding some new coffees to my lineup, specifically Brazilian, Guatemalan Villa Herminia Estate, Mexican Turqueza Estate, and Mexican Chiapas Free Trade Organic. In the near future, I will also add a classic espresso blend, a house espresso blend, and a dark roast blend. If all goes well–again depending on sales–I plan to add more varieties toward the end of the year.
Finally, and unfortunately, the run-up in commodity prices has hit the coffee market pretty hard over the past year, causing some single origin coffees to go up as much as 50 percent in price since last year at this time. Because I price my coffees based on my wholesale cost, I have no choice but to increase my prices in order to cover the cost of buying green beans. Most of the increases will be between 1o and 20 percent ($1 or $2 per pound).
Stay tuned for further developments.
Until the site is officially up and running, here is a link to my current price list: coffee 001 price flyer