Well, 2019 at the Roastery at Innisfree has come to a close. It wasn’t a huge year, but it wasn’t a small one either. I roasted 161 pounds of green coffee, 27 of which I drank myself. My primary outlet was the Miami County Locally Grown Virtual Market followed by direct sales. My top four varieties this year were Brazilian, Tanzanian, Guatemalan, and Peruvian. All in all, a good year.