This is what we’re doing here at Innisfree Farm. Thank you Chipotle for supporting what farmers like us are trying to do.
http://www.youtube.com/watch?v=aMfSGt6rHos
Come join us by supporting your local, sustainable farmers and farmers markets.
DLH
So yesterday was Groundhog Day, complete with its requisite trotting out of the rodent and an internet full of mocking said rodent and the people who flock to him once per year.
Now, I will grant you that the whole show surrounding Groundhog Day is ridiculous and proves nothing except that people like to have a good time, yet I can’t help but notice that the day also points toward something we’ve forgotten over the past century in our rush to scientize everything: animals, particularly rodents, are a great way to predict the weather wherever you are.
This fact points to a larger failing on the part of our modern selves. We’re so busy analyzing, categorizing, and objectifying nature that we’re no longer a part of it. Nature is something out there, just beyond our sterile, lifeless environs we’ve created to flee it and all its weather-predicting rodent glory.
There was a time when people, farmers and hunter-gatherers alike, knew exactly what weather was coming because the animals, and to a certain extent the plants, told them so. They knew that when the groundhogs started coming out of their dens only to return to them without seeking mates or food that more winter was coming, at least where they lived. They knew that when the spring birds arrived early they could expect a mild late winter. They knew this because they paid attention to what nature told them.
Now, we pay attention to what the meteorologist tells us, and he’s wrong as often as Punxsutawney Phil in my opinion. The fact is I can tell as much about what the weather’s going to do in a week from how my cows eat hay or what my chickens are up to than I can from a sterile forecast of temperature and precipitation.
And together, I can tell a lot more. My argument here is not to abandon science in favor of nature. What does that idea even mean. If science is real science, it’s an observation of nature anyway, and the best observations happen in the environment instead of removed from it. Together, the meteorologist and the groundhog can tell us more than either one can alone.
So, maybe we should give the groundhog a chance. Take a look outside and see what’s happening. It might tell you a lot.
DLH
If you grow livestock, it is almost inevitable that eventually some of them will get out of the place you keep them. This problem could result from a poorly latched gate or from an animal’s desire to see if the grass is really greener on the other side of that fence. Either way, at that point, you’re now in the wayward animal chasing business, so here’s some advise for getting them back where they belong.
Also, while animals getting out is almost inevitable, here are a few things you can do to make your roundup easier.
Granted, these ideas won’t keep your animals from getting out, but they will help you get them back in once they are out. Good luck and happy herding.
DLH
Whether we all like it or not, we’re all dirt farmers. You don’t think so? Well, consider this the next time you’re sitting on the pot: you’re finishing the process whereby your body turns the food you have eaten into energy, nutrients, and dirt from which more food can be grown, even if we don’t like to think of it that way in the 21st century.
Dirt is the medium of exchange for life on earth. It is an amazing material, composed of hundreds and sometimes thousands of constituents all necessary for life to exist. Nearly every living thing produces dirt in some form and nearly nothing can survive without dirt to help it grow or help the things it needs to eat grow.
This idea is important because it is so foreign to modern people, especially in the west and especially in the 21st century. In this era of artificially pristine food gleaming in supermarket displays, an era dominated by the absurd reduction of food growing to chemical applications to a growth medium, we forget that all food–indeed, all life–begins and ends with the dirt.
And healthy dirt is the best kind. If dirt is the medium of exchange for life, then humans are the custodians of the exchange, and we do a really bad job. How so? For instance, as much as half the trash buried in landfills every year, 125 million tons by some estimates, is organic waste that could be composted into dirt instead of being put into a landfill. Even worse, most landfill practices prevent this waste from turning into dirt, meaning that there is waste in landfills from as long as 50 years ago that still has not decayed.
While we’re busy burying our organic waste instead of composting it, farmers are busy dumping a whopping 60 million tons of chemical fertilizer on their crops every year, most of which comes from oil or is produced using fossil fuels for energy. Farmers do this because the dirt they try to grow in is only fit for growing weeds without help.
Help that could come in the form of hundreds of millions of tons of biologically active, incredibly fertile compost if we would stop throwing it away and start putting it back where it belongs: into the dirt.
So, consider this: stop throwing your organic waste away. I’m talking about all of it: food scraps-even bones and fat, paper, cardboard, or anything like it. If it came from a plant or animal, it’s probably organic. Then, compost that stuff. If you don’t want to or can’t compost it, find someone who will and can.
It can be done. We can even compost our own waste along with the rest, ensuring that it all goes where it is supposed to go: back into the dirt where it belongs, just like it was supposed to all along.
DLH
Sometimes its easy to get lost in encouraging people to grow their own food and forget that this stuff still costs money. As idealistic as we may all want to be, at some point we have to pay the bills. It turns out paying the bills may not be as hard as you might think.
There are as many ways to make raising your own food pay for itself as there are people trying to do it, but I’ve noticed that most of the cash efforts seem to center around two kinds of things: greens and chickens.
First, the greens. Greens, sprouts, and salads have become the most common acknowledgement most people pay to trying to eat healthy. If you’ve noticed the lettuce display at your local grocer, you will have noticed people seem to be eating a lot of the stuff, and they seem to be willing to pay quite a bit for what they get. As an aspiring food grower, you can tap into that market, especially in the off-season.
The simplest way to grow such greens is to set up a simple greenhouse, hoop house, cold frame, or low hoop over a row of greens. One speaker I heard recently grows sprouts and microgreens on an Ikea bookcase fitted with cheap florescent lights from Lowes. While it is important to do your research and make sure you’re doing it right, growing greens can be simple and produce a good crop year around.
Of course, marketing such a product can be its own challenge, but that’s where due diligence comes in. Let’s face it, family and friends and word of mouth is the best way to sell your product. Local year around farmers markets and greenhouses are often looking for new sources of the products they sell, or you could sell them there yourself. Try getting your product into a local restaurant by giving them a sample of what you produce.
Second, we have chickens, and really poultry of just about any kind. Poultry flocks give food growers multiple benefits, but the one we’ll concentrate on here is the income from eggs and meat. Depending on your market, pastured chicken eggs can go for as much as $6 a dozen, and a flock of 12 birds can produce as much as 4 dozen eggs a week, though it’s sometimes a less. In addition, laying hens can pay for themselves twice, once in the eggs they produce and once again in the meat they produce later. Keeping a few roosters on hand can guarantee meat chickens as often as every 16 weeks depending on the variety you raise.
Granted, poultry has a higher start-up cost, and you may incur ongoing costs as a result of needing to buy feed, but I think in the long-run chickens are one of the simplest and most profitable undertakings any food grower can invest in.
There are many other ways you can make money from your food growing operation, limited only by your creativity and willingness to put out the effort. The key to these undertakings is to keep them as simple as possible and to remember that small steps are better than no steps at all. Don’t get impatient if things don’t happen right away and keep focused on the result instead of the work.
DLH
This morning, I heard an astounding advertisement from an “organic” garden supply company that claimed that manure was bad for you and your garden.
Now, to many people, their logic would sound solid. According to the ad, manure based gardening soils are low energy and stink, and if you’ve ever purchased such soils from a garden center or home improvement store, in a lot of ways, they’re right.
That’s because they’re doing it wrong.
Manure is, in fact, a significant part of the way nature produces soil, as is polyculture and a sufficient amount of time. Natural–and I use that term to distinguish from “organic”–soil production starts when the animals producing the manure eat food natural to them and then that manure is deposited on a sufficient base of cellulose (in nature, thatched prairie or forest floor debris form that base, while in food production, straw or wood chips are often the choice). Once deposited, a whole host of creatures break down the manure into its constituent parts along with the action of the wind, sun, and rain.
On our farm, the manure we collect in quantity over the winter because the animals tend to congregate where we feed hay has usually completely transitioned to what most people would call dirt–that is, without the smell associated with most store-bought garden soils–by the following fall. We regularly use that dirt in our gardens and planters to great success.
Of course, our method does not even address another failing of the no-manure claim. Even if they are producing soil solely from vegetable matter, if the process is really organic, what do they call the leavings of the insects and microbes they then call soil? Sure, it’s not cow manure, but waste products are waste products even if they’re useful to us.
DLH
So, we had a bull calf born out of cycle last spring, and for some reason for the past year, I’ve assumed I was going to band him for a steer.
Now, we don’t really need a steer that will be ready sometime in the fall, but that’s what I had in my head, so that was what I was going with today when I marshaled him into the head gate to band him.
Or, that’s at least what I thought I was going to do. He had other ideas.
During the course of getting stepped on and almost kicked in the head, my mother-in-law remarked, “Just sell him,” and at first I balked. After all, I was intent on banding that bull for a steer.
But why?
After all, I put off banding him for a year, don’t need him for the meat, and frankly, he’s just too damned big to band now anyway. But, that’s how I did it last year, and that’s how I was going to do it again this year, right?
After thinking about it, I realized that the answer is really “no”. We have calves born around here every six months, and they’re far easier to band when they’re small and when I actually need them, so now the big guy is going to be sold as a yearling bull.
In the mean time, I’ve learned to think about the whole process a whole lot better than I was even just a few hours ago. I’ve heard what doesn’t kill you makes you stronger, and I suspect that’s because we learn not to do that again.
DLH
I can’t think of many other places where the drama of life and death unfold with such breathtaking regularity as they do on the farm .
Today, I had to help a cow give birth to a calf that was too big for her and got hung up on her hip bones as it was being born. We lost the calf but saved the cow; lost a new life but ensured new lives in the process.
No matter what kind of farming someone decides to pursue, some element of this cycle of life and death will be present. With animals, especially big ones, this cycle can be traumatic and dramatic, but even with plants the cycle is just as evident.
I think that constant exposure to life and death is why farmers, especially traditional ones, tend to be far more realistic and spiritual than most other people. In the life and death I experienced just a little while ago, I saw the tale of my own life and of the lives that depend on me. I saw the evidence of how fleeting life is and how important it is to make every second count.
From that view, I see how farming, like the rest of a life well lived, is not for the weak of heart or the weak of soul. Yet, even seeing life and death acted out before me, I am not discouraged or afraid but instead that much more dedicated to the idea of making every moment I have matter.
It is because of that sense of dedication that I think society has lost something as it has moved away from the farm. Because most people are not exposed to the ever-present reality of life and death that farmers see, they have lost sight of the fact that their own lives are part of the same cycle.
I think that restoring that sense of reality is as important as feeding ourselves in my encouragement of people to grow their own food. Farming is life, not just a job, and doing it reminds us how little time any of us really have and how we should make the most of what we do have.
DLH
One of the things that veteran chicken farmers warn about is cannibalism. Chickens will attack each other when they are overcrowded, have sick chickens among them, or are just plain bored.
The breed we got on April 15th, Speckled Sussex, has proven so far to be a particularly precocious one, and we discovered yet another element to their rapid maturity: today they decided the coop of their youth was too small and started to attack each other.
What we’re learning from this heritage breed is that everything we know about chickens has been accelerated by weeks. Where traditional breeds can take as long as a couple of months to be ready to go outside, these little devils are ready to go after just three weeks.
Part of the lesson here is to watch your particular breed when you’re trying a new one and respond to what you see as much as what you know. The result is that we’re accelerating the completion of our chicken yard fence to tomorrow so we can just let them outside during the day to ease whatever overcrowding and boredom might be going on.
Now, I’m wondering if the little buggers will learn to fly…
DLH
They were invited, though.
It’s my first attempt at some pasture management in the form of using the cows to mow some grass that we’d otherwise have to burn gas to get rid of. The cows seem to be taking it all in stride, although one of our dogs wants to have a conniption because the cows are where they’re not supposed to be.
Right now, we have them contained with a double strand of electric fence powered by a solar energizer. My eventual goal is to add line fence to the perimeter of the yard area so that we can graze animals throughout it instead of mowing. Such practices can’t help but reduce our costs, our reliance on fossil fuels, and our dependence on machines.
Plus, it’s fun to watch.
DLH
