Daily Archives: 2 April 2011

Coffee: The last of the Coatepec and a nearly perfect dark roast

Today was something of a sad day as I roasted the last of my stock of Genuine Mexican Coatepec (it is no longer available), but on the bright side, I nailed the dark roast I was trying to achieve with it. The finished product has definite hints of chocolate, caramel, and  (I know this will […] Continue reading

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