Daily Archives: 7 January 2016

Food: Retuning cheese making

From the beginning, my desire to make cheese was rooted more in a desire to find a way to preserve milk I might actually have in excess at my farm than any other thing. That is, I never set out to make true Cheddar or Ricotta. Instead, I want to make Innisfree cheese using time-tested … Continue reading Retuning cheese making Continue reading

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