Tag Archives: food production

Farming: Why do you have grass?

One of the arguments I hear often about why we have to continue modern industrial farming practices is because there just isn’t enough arable land to grow enough food for everyone. I almost always wonder what the latest person who said such a thing is doing with his or her yard. Seriously, what are you doing […] Continue reading

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Farming: Feeding the world

I’ve begun to wonder when the idea of feeding the world first became a moral imperative among farmers. Why is it that farmers have inherited the responsibility to feed everyone who has decided to do something else no matter what the personal cost? I think I know how this idea came into being. As scientists and governments conceived of […] Continue reading

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Farming: The cost of food

I recently came across an article on Gizmag.com about AeroFarms urban vertical aeroponic systems. I found the article to be an interesting and exciting description of yet another way for humans to grow food in environments where food production has been traditionally difficult or impossible. What caught my attention more than the article, though, were the […] Continue reading

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Farming: The one thing everyone can do

This morning, I read about a bill under consideration by the US Senate that would, if the language in it holds true, essentially criminalize local food producers by forcing them to register with regulatory agencies in the same way that industrial food companies must.
Reading about this bill once again struck home for me how far Americans […] Continue reading

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