Farming in the age of COVID-19

The past couple of months has been a strange time here at Innisfree, as I know it has been for everyone during this time of social isolation and pandemic outbreak.

What’s been strangest for us is how relatively little our day-to-day lives have changed in the face of these challenges even as we see the world struggling around us. That’s not to say we don’t face challenges, but years ago, my wife and I decided to follow the path of making our farm a smallhold homestead and making that decision has changed our relationship with the greater world.

I am a hermit by nature, so I have been long content not to go out much, and my full-time jobs have been here on the farm since 2008. Since last fall, my wife has been employed full-time by the farm as well, and we have had a long-standing dedication to readiness owing to our relatively rural location and personal experience.

So, when the social distancing came, what ended was the incidental trips we tended to make because we could. Otherwise, the farm carries on as normal. I know one of the challenges so many people face right now is being out of work, but since our money comes in clumps at predictable times of the year, we’re no better or worse off than we might otherwise be.

I’m not saying any of this to boast but rather to observe that we’re realizing that our farm-life choices have proved to be even more robust than we imagined them to be when we made them. It’s not an easy life, and it has required some difficult choices and sacrifices to make happen, but we’re realizing it now more than ever they were actions worth taking.

If anything, I want to put this out there for others to consider. This is a viable life choice if you’re willing to do what it takes to make it happen.

DLH

Web roundup

Want to know what I’m reading about agriculture, food, and sustainability? Well this periodic post is the place to find out:

  1. Kajabi on the old wise farmer
  2. Treehugger on exploding pig barns
  3. The New York times on the rise of the artisanal food producer
  4. Scientific American on the impracticality of the cheeseburger
  5. Foreign Policy Magazine on commodity induced food price inflation
  6. Popular Science on how feeding antibiotics to pigs is helping to create superbugs
  7. The Guardian on Monsanto being found guilty of poisoning by a French court
  8. Gene Logsdon at The Contrary Farmer on the need for secret crying places
  9. Wake Up World on bus roof gardens
  10. Treehugger on Seattle’s attempt to create the world’s first public food forest

You can also get these kind of links in real time by following me on Facebook or Twitter.

DLH

MENF 2011: It takes a village

While it is possible to do, there are very few people who manage to establish complete self-sufficiency, and it is my belief that such an effort is counter-productive and, in many ways, wrong. Perhaps a better term for the effort I advocate is “local-sufficiency” because I believe that it really does take a village to make things work the way they should.

In our efforts to establish things like sustainability, resource sovereignty, and long-term readiness, we have to realize we cannot do everything. Part of what we must do is build communities of people all working toward those common goals; communities that build on individual strengths and buttress individual weaknesses.

Unfortunately, Americans are a stubbornly independent lot, and we tend to think the pinnacle of success is “going it alone.” It is my experience that such thoughts are often a recipe for failure at the best and for disaster at the worst.

Instead of trying to make ourselves independent from everyone, we should be working to pick who we are dependent on and to develop relationships that can sustain us regardless of circumstances. In order to do so, however, such an idea requires us to rethink how we approach almost everything we do.

We have to identify the things we are good at, the things we do well enough to help others, and the things we won’t or can’t do ourselves. We have to identify that there are things we do right now that don’t work and find ways to do them better.

Once we do, we will realize how much of the way we approach life right now is inefficient, wasteful, and just plain wrong. It is at that point that we can look around us at our relationships and communities and start building the kinds of networks necessary for sustainable, sovereign, ready lives.

And once we do so, we will discover that we will have freed ourselves from so many of the problems that have dominated the last half of the 20th and first part of the 21st centuries. Such liberation should be something we all strive for.

DLH