Employing America by feed it

Monty Python ruined things for all of us. How so? Because if you mention a career in growing food, this is what most Americans think:

And most of the time, that’s where the conversation ends, even if one has more to say on the subject.

Yet, as the Greenhorns blog pointed out recently,  one way to put Americans back to work is to encourage them to go into food production careers.

Of course, it’s more complicated than that. I know because I’m an American who decided to pursue a food production career. What I found is that I can be done, but our government could make it easier for more people to do it.

I’m not talking about throwing borrowed money at the problem. No, I’m talking about getting rid of the mountain of rules and regulations that strangle small farms. Sure, those rules and regs might be appropriate to control industrial ag producers. Most small farms have nothing to do with the problems big ag producers create.

Instead, what small farms need is rules and regs that help us hire. That help us invest. That help us succeed without penalizing us for success.

I imagine that, with a simple set of rule changes that differentiate small-scale and sustainable food production from industrial agriculture, America’s small farms could easily put 1 to 2 percent of the people currently employed back to work in careers with nearly infinite potential for future employment. I’d bet that quite a few of those 1 to 2 percent would go on to establish their own small farms and hire people of their own.

If only our government would listen. And care. And act. If only the voters thought this was important.

So, we keep trying. Maybe, eventually, we can change the view to something more positive.


Food as a fungible commodity

All around the internet, you can find vigorous discussions about how, with the impending risk of international economic meltdown brought about by massive overspending, the smart bet is to invest in things like gold, which is a fungible commodity that will retain its value even if the rest of the economy self-destructs.

While, in some ways, this exhortation to invest in things like gold makes all kinds of sense, typical economic-downturn commodities like it have many disadvantages: they’re expensive, hard to move in quantity, limited in availability, and difficult to produce. These disadvantages mean that, even if one accumulates quite a bit of them, they will be harder to use when the time comes and will eventually run out.

On the other hand, food is also a fungible commodity, and while it often lacks the durability of other commodities, it has the significant advantages of being cheaper, easier to move in quantity, largely available if you want it to be, and surprisingly easy to produce. In fact, before precious metals, gem stones, and oil, food was the currency de jure in most parts of the world for millenia.

What is so amazing about food production is that almost anyone can do it, even on marginal land or land often presupposed not to be agricultural. As I have challenged everyone to do in my “10-10 Challenge” and is discussed in a variety of books like You Can Farm, Small-scale Grain Raising, and The One Straw Revolution, just about anyone can produce quite a bit of food on small plots of land with minimal investments of time and effort. Historically, families in the East have fed themselves and sold surplus off plots as small as a quarter of an acre, which includes raising livestock.

The beauty of small-scale food production is that, if the economy does tank, the food you produce will still have value–perhaps even more value than it did previously. Further, unlike traditional economy beating investments, producing your own food means that you do not have to rely on someone else to produce that food for you, which then means that the other fungible assets you might have accumulated are now available to procure all sorts of other things.

Even if you don’t want to produce your own food, you can still invest in food as a commodity against economic disaster. The company Heirloom Organics sells investment grade seed packs designed for long-term storage and that contain open-pollinated, heirloom crop seeds that will become very valuable if the economy collapses. Companies like Emergency Essentials sell supplies of long-term storage foods like cereal grains and legumes. Even if one does not use these food items himself, they can become a valuable commodity in the case of economic hardship.

Of course, my underlying argument here is that everyone should establish a higher level of self-sufficiency by growing their own food, one of the benefits of such activity being that it can act as insulation against economic hardship. Doing such a thing seems like a double benefit and an easy choice to me.