I haven’t disappeared: I”ve been farming.
As you might imagine, spring is a busy time of year. This year started with banding steers and selling off our excess calves, interspersed with planting our garden. We got our next load of 75 meat chicken peeps in (they’ll be ready in Septemberish) and we’ll be adding to our laying flock in the next month or so.
We built a mobile pen system for our mowing goats, which makes moving them from place to place much easier than it was last year. I hope to detail that undertaking in a separate post.
Also, the warm spring means haying time is already here, and we’ll probably have our first cutting down in the next few weeks.
What kind of food production activities does spring bring for you? Let me know in the comments.