Over the past several months, I’ve made a significant pivot in my diet toward eating more plants. This isn’t to suggest I’ve become a vegetarian because I still eat meat, but I do so less frequently and in less quantity when I do.

Making this pivot has been a mixed bag. On the positive side, I find I feel better most of the time, I am having an easier time maintaining my weight, my sleep is better, and I have more energy. On the negative side, I find I have a much harder time maintaining my glucose levels on any given day owing to the fact that plants are, by their nature, higher in carbohydrates.

Even with the glucose struggle, I think the benefits outweigh the downsides. Coupled with intermittent fasting and adequate exercise, I think the long term effect will be more weight loss and improved health. To that end, pursuing this course more aggressively is one of my singular goals for the coming year.

I will report back on how it is going.