We’ve all gotta eat

It turns out we’ve all got to eat, and it’s probably no surprise to anyone who knows me that I have a few things to say about the undertaking. Hence this food blog.

My goal is to focus on the preparation of food from locally grown, sustainable ingredients as well as the science, history, and folklore behind food, especially foods that many people consider ingredients and don’t think about making themselves. In addition, I will post interesting food related tidbits as the mood hits me.