One of the more disconcerting experiences I’ve had in this journey so far is moments when my blood sugar has been out of check due to various factors ranging from the unknown to my own stupid behavior.
Now that I am on medication and insulin to regulate things, I can tell almost immediately when things go out of whack. When things get too low, I get weak and shaky quick, and when things get too high, I get bone-crushingly tired to the point I have to lay down or I’m going to just sleep where I am.
Unfortunately, this is a new normal for me, but one that has specific and enduring ramifications for anyone trying to be healthy. My own body’s reaction may be extreme, but you may recognize the symptoms in how your own body reacts to food and activity. Those reactions aren’t normal and I implore you to consider them carefully to avoid having to go what I have gone through.
I will be the first to acknowledge that better eating–the real key to blood sugar management and to avoiding a whole host of chronic illnesses–is time consuming, expensive, and sometimes downright boring. It is also one of the best choices you will ever make.
If I may be so bold, consider the following as a minimum: stop drinking sugared beverages of any kind and stop eating refined sugars. That change alone will pay dividends you can’t imagine. If you want to go beyond that, read food labels compulsively (there are plenty of websites out there that will help you learn to understand what’s making you sick) and eat vegetables like it’s your religion. If you want to go all the way, only eat food that you know who grew it. I promise. It will make a difference.
It will be worth it if you do. You don’t have to learn the hard lesson I have.
Read more at my The Rambling Road weblog…