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Tag Archives: Cheese
Food: Retuning cheese making
From the beginning, my desire to make cheese was rooted more in a desire to find a way to preserve milk I might actually have in excess at my farm than any other thing. That is, I never set out to make true Cheddar or Ricotta. Instead, I want to make Innisfree cheese using time-tested … Continue reading Retuning cheese making → Continue reading
Tagged Cheese, learning, mistakes, simplicity
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Food: Fromage
I started making my own cheese about six months ago, and today, I waxed my first hard cheese to age. It is a farmhouse cheddar based on the recipe from the New England Cheese Supply Company. This wheel will be ready about the middle of August if all goes well. What I’ve discovered so far … Continue reading Fromage → Continue reading
